Advanced Culinary Arts - Century High School

This is the culmination course for the Culinary Arts and Hospitality pathway. In this course students will continue to practice food preparation and other skills for the foodservice and hospitality industries through hands-on labs. Special emphasis will be on the lodging industry, tourism, and marketing. Students are required to have a current Food Handlers Card in order to fully participate in the class. Experiences are gained by planning and catering events. Culinary competition and other work- related skill competition will be offered.